A controlled atmosphere is a technology based agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.
BAPL is the pioneer and the first entrants in the controlled atmosphere cold storage in the Central India with a state of the art facility. The project started in the year 2015 and it is currently one of the most complete and technologically superior multiple chamber storage facility.
BAPL has started its operations on the path of storing and trading of high value perishable fruits - Apples & Pomegranates, but down the line we realized that the real potential lies in the storage of other fruits and vegetables grown within the state of Madhya Pradesh because they are the most traded and consumed.
BAPL is taking the initiative for storage of vegetables for the first time in Central India in controlled atmosphere conditions and would come out with exceptional results. We have done research for successful storage of apples, pomegranate, guava, onions, tomatoes carrots, mango, peas, lemons, tomatoes etc. We are improving techniques for post-harvest handling and storage in controlled atmosphere conditions to prolong the freshness of the product.
Most of these products are very difficult to store in conventional and ordinary storage systems because of which it creates shortage and price rise in off-season, but with BAPL even this problem is eliminated.